A unique way of cooking in Northern India and large parts of Pakistan and Afghanistan, the tandoor is a cylindrical clay oven in which food is cooked over a charcoal fire. It is currently a very important fixture in Indian restaurants around the world. Food cooked in a tandoor retains all the juices and taste inside and is considered very healthy. Dishes cooked in the tandoor are usually eaten with coriander chutney and fresh salads.

a. Paneer Tikka
b. Chicken
c. Seekh Kabab
d. Boti Kabab
e. Tandoor Prawn