The South Indian meal is a delightful blend of flavors, colors, seasoning, fragrance, visual appeal and above all nutritional balance. Based totally on rice, the tasty dishes are a result of combination with lentils with fermenting being a critical aspect of dough-making. The Idli, Vada and Uthappam serve as both any-time snacks and full meals in tandem with sambhar and chutney made out tamarind, coconut, peanuts, fenugreek seeds and cilantro, these chutneys tickle the palate and provide a contrast to the blandness of the main course.

South Indian
a. Medu Vada
b. Dahi Vada
c. Masala Dosa
d. Idli Sambar
e. Uthappam
f. South Indian Thali
g. Egg Curry