As the name suggests, this is the cuisine made popular by the Mughal emperors from the 14th century to the 19th. Spicy with a unique aroma and flavor of ground and whole spices, the dishes are recognized as ‘fit for royalty’ the world over. The rich sauces, butter-based curries, ginger-flavored roast meat and milk-based sweets, make Mughlai dishes a food-lover’s fancy, a gouremet’s delight. The kebabs, kofta curries, pulaos and biryanis are each created out of a marvelous mixture of spices and the best basmati branded rice available in the market.