Chettinad cuisine is one of the spiciest, oiliest and most aromatic in India. The name Chettinad cuisine comes from the fact that it is prepared by Chettiars – a community known for their extravagant lifestyles in southern Tamil Nadu. Pepper, chilly, garlic and ginger are some of the key ingredients, which are used by our chefs in Chettinad preparations. And since most of the masalas are home-made, they give a distinctive taste to the dishes. If you have a taste for the hot and spicy, this is the cuisine made for your palate!

a. Iddiyappam Paya
b. Veg Chettinad
c. Mulagu Kulambu
d. Kara Kulambu
e. Chettinadu Fish Curry
f. Goat Pepper Fry