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Catering |
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We recognize that every event is unique and offer all the services you would expect of a professional catering firm. Following your initial enquiry, we will arrange a convenient time to visit you at your premises to design an individual package that not only suits your needs but also your budget. Using only the finest ingredients, we create imaginative, fanciful food for fabulous people and contemporary menus for your corporate event, social occasion or special event:
- Working Lunches
- Simple Platters Delivered
- All Day Conference Meetings
- Private Dinner Parties
- Major Corporate Events
- Cheese & Fruit Platters
- Finger foods & Beverages
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This is to help you save time and money. All you have to do is call us at 408-247-2753 and place an order for Party to go! You can also place this order online by clicking here <order>
Our chefs will ensure the order is prepared after taking your order with authentic spices to suit your taste and choice. We will pack your order and will be ready. So, you can pick it up drive to your party
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On site catering is one of our specialties. We make poori, channa batura and appam, dosa and tandoori items onsite to serve your guests hot and fresh. We will provide an excellent service at an affordable cost. Try this out and you will hear get some nice feedback from your guests. So that they remember your party!
We can make many more items onsite and you could choose your delicacies from our special catering menu. Don’t forget to choose the onsite service to make your party simply great!
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| Recipe : Shahi Paneer |
Ingredients:
250 gms. paneer (cottage cheese)
3 tbsp. ghee or butter
1 onion chopped into strips
1/2" piece ginger chopped fine
2 green chilies chopped fine
4 tomatoes chopped fine
2 cardamoms crushed
Method:
Chop the paneer into 2" fingers.
Heat half the ghee. Add onion, ginger, green chili and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool. Blend in a mixie till smooth. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.
Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes. Garnish with chopped coriander and grated paneer.
Making time: 45 minutes.
Makes for: 6 |
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