Sitara Indian Cuisine

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	Buffet
	Banquet

Buffet

We have every day lunch buffet only for 8.95 + tax. You could select from as many as 50 items and enjoy both north and south Indian delicacies mixed with some of our specialties. Besides daily lunch buffet, we have also introduced theme buffet on three days a week - Tuesday, Friday and Saturday. Given below is our schedule!

Lunch buffet-Every Day 11.00 AM-2:45 PM
2 Appetizers, 4 Vegetarian curries, 5 Non vegetarian curries, 4 kinds of chutneys, 1 Special rice, 2 Desserts, Salad , Cut fruits, Soft drinks, Ice cream and much more!

Indian & Desi Chinese -Friday Night Buffet 6.PM-10 P.M
2 appetizers- Chili Gobi, Spring Roll, Konjee Crispy Veg, Dragon Chicken, Chili Eggplant, Veg Manchurian, Gobi Manchurian, 4 Non vegetarian curries, 1 Special rice, 2 Desserts, Salad , Soft drinks, Cut fruits and much more!

Indian Fusion -Saturday Night 6.PM-10 P.M
2 appetizers, 4 vegetarian curries, Mezhukku Puratti, 5 Non vegetarian curries, 4 kinds of chutneys, Special rice, 2 Sesserts, Onsite Appam Camp, Kappa Meen Curry, Nadan Chicken Curry, Soft drinks, Salad and much more!

Indian Veg. Buffet Dinner and Dosa Camp- Tuesday Night 6.PM-10 P.M
2 Appetizers, Dahi Vada, Idli Sambar, Moong dosa, Mysore Masala Dosa, Masala Dosa, Plain Dosa, Poori Kurma or Poori Sagu, 2 Vegetarian Curries, Yogurt Rice, Pongal, 4 kinds of chutneys, 2 Desserts, Soft drinks, Ice cream and more!

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Banquet

We have an in-house facility to accommodate 75 people and you can have your birth day party or graduation or dinner parties. Also, we have a gala banquet place for up to 450 people. We also serve wine and beer to make your parties a moment of joy and fun.

On special occasions, we do allow parties at our main dining hall to give you a different ambience. So, call us to book your party

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Recipe : Shahi Paneer

Ingredients:
250 gms. paneer (cottage cheese)
3 tbsp. ghee or butter
1 onion chopped into strips
1/2" piece ginger chopped fine
2 green chilies chopped fine
4 tomatoes chopped fine
2 cardamoms crushed

Method:
Chop the paneer into 2" fingers.
Heat half the ghee. Add onion, ginger, green chili and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool. Blend in a mixie till smooth. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.
Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes. Garnish with chopped coriander and grated paneer.

Making time: 45 minutes.
Makes for: 6