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Indian |
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| 1 |
Vegetable Samosa (Two deep-fried wraps stuffed with seasoned potatoes and peas) |
$3.00 |
| 2 |
Aloo Tikki (Deep-fried potato patties dipped in chick pea flour and cooked with herbs, spices, and fresh coriander) |
$3.50 |
| 3 |
Vegetable Cutlet (Two deep-fried mixed vegetable patties) |
$3.50 |
| 4 |
Medu Vada (Two deep-fried lentil donuts) |
$3.50 |
| 5 |
Idli (Two steamed rice cakes) |
$3.50 |
| 6 |
Chili Pakora (Deep-fried chili fritters) |
$3.99 |
| 7 |
Rasam Vada (Two deep-fried lentil donuts served in rasam) |
$3.99 |
| 8 |
Sambar Vada (Two deep fried lentil donuts well dipped in Sambar) |
$3.99 |
| 9 |
Spinach Pakora (Deep-fried spinach fritters) |
$3.99 |
| 10 |
Onion Pakora (Deep-fried onion fritters) |
$3.99 |
| 11 |
Dahi Vada (Two deep fried lentil donuts dipped in special yogurt & garnished with cilantro) |
$3.99 |
| 12 |
Ghee Sambar Idli (Two steamed rice cakes served in sambar) |
$3.99 |
| 13 |
Mixed Vegetable Pakora (Deep-fried assorted vegetable fritters) |
$4.25 |
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| Non -Vegeterian Appetizers |
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| 1 |
Chicken Pakora (Deep-fried boneless chicken fritters) |
$4.99 |
| 2 |
Mangalorean Chili Chicken (Traditional Indian fried chicken tossed with onions and chilies) |
$4.99 |
| 3 |
Chicken 65 (Chicken fried in the chef’s special masala) |
$4.99 |
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| 1 |
Rasam (Authentic South Indian spicy soup made with freshly diced tomatoes and cilantro) |
$2.00 |
| 2 |
Sambar (Authentic Madras lentil soup seasoned with mild spices) |
$2.00 |
| 3 |
Cream of Tomato Soup |
$2.50 |
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| 1 |
Masala Dosa (A long crepe stuffed with special potato masala) |
$5.75 |
| 2 |
Mysore Masala Dosa (A long crepe spread with red hot chutney and stuffed with special potato masala) |
$5.75 |
| 3 |
Spinach Dosa (A long crepe garnished with the chef’s special spinach paste) |
$5.99 |
| 4 |
Andra Spicy Dosa (A spicy crepe stuffed with special potato masala)
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$5.99 |
| 5 |
Ghee Roast (A plain crepe roasted in melted butter) |
$5.99 |
| 6 |
Pesarattu (A plain crepe made with whole grain lentil flour and chopped onions, chilies, and ginger) |
$5.99 |
| 7 |
Upma Pesarattu (A plain crepe made with whole grain lentil flour, chopped onions, chilies, ginger and stuffed with upma) |
$6.50 |
| 8 |
Paper Plain Dosa (A plain paper-thin crispy crepe)
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$6.50 |
| 9 |
Paper Masala Dosa (A plain paper-thin crispy crepe served with spiced, cooked potatoes on the side) |
$6.99 |
| 10 |
Special Rava Dosa (A crepe made from rice and cream of wheat, seasoned with house spices) |
$6.50 |
| 11 |
Spring Dosa (A long crepe stuffed with seasoned onions and mixed vegetables) |
$6.99 |
| 12 |
Special Rava Masala Dosa (A crepe made from rice and cream of wheat, seasoned with house spices and stuffed with special potato masala) |
$6.99 |
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| 1 |
Uthappam (A pancake made from fermented lentil) |
$5.25 |
| 2 |
Onion and Hot Chili Uthappam (A pancake made from fermented lentil, cooked with chopped onions and jalapenos) |
$5.50 |
| 3 |
Vegetable Uthappam (A pancake made from fermented lentil and cooked with mixed vegetables) |
$5.50 |
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| Sitara Special Combos ( Served with soda, coffee, or tea only ) |
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| 1 |
Vegetable Kothu Paratha (Chopped paratha cooked with vegetables and authentic Sitara mix) |
$6.25 |
| 2 |
Chicken Kothu Paratha (Chopped paratha cooked with scrambled eggs, chicken gravy, and authentic Sitara mix) |
$6.99 |
| 3 |
Appam Combo (Appam served with vegetable or chicken korma) |
$7.50 |
| 4 |
Malabar Paratha Combo (Flaky South Indian bread served with vegetable or chicken korma) |
$7.50 |
| 5 |
Channa Batura (Two large deep fried breads, made from fine flour and served with channa masala) |
$7.50 |
| 6 |
Channa Poori (Two puffy deep fried whole wheat breads served with channa masala) |
$7.50 |
| 7 |
Poori Korma (Puffy deep fried whole wheat bread served with vegetable korma) |
$7.50 |
| 8 |
Dosa Combo (Choice of Masala Dosa or Mysore Masala Dosa or a choice of Uthappam - served with Idli and Vada) |
$8.50 |
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| 1 |
Chappathi (Thin whole wheat flatbread cooked on a hot plate) |
$1.25 |
| 2 |
Plain (Clay oven baked bread) |
$1.50 |
| 3 |
Garlic (Clay oven baked bread seasoned with fresh garlic)
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$1.75 |
| 4 |
Malabar Paratha (Flaky South Indian bread) |
$1.99 |
| 5 |
Poori (Two deep fried puffy whole wheat breads) |
$1.99 |
| 6 |
Onion Kulcha (Clay oven baked bread stuffed with onions, mild spices, and herbs) |
$2.25 |
| 7 |
Kabuli (Clay oven baked bread stuffed with nuts and raisins) |
$2.50 |
| 8 |
Aloo Paratha (Flaky South Indian whole wheat bread stuffed with potatoes, peas, and served with yogurt sauce) |
$2.50 |
| 9 |
Bread Basket (A plain naan, a garlic naan, and an onion kulcha) |
$5.25 |
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| Special Vegeterian Curries ( Served with Rice or Plain Nan ) |
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| Thali Dinner—One main entrée listed below, vegetable curry of the day, daal, sambar, raita, rice, plain nan, and dessert of the day. Add $2 more for any Thali dinner. |
| 1 |
Vegetable Korma (Fresh vegetables cooked with cashew gravy and various spices) |
$7.99 |
| 2 |
Navarattan Korma (A variety of vegetables cooked in a mild, creamy sauce) |
$8.50 |
| 3 |
Palak Paneer (Spinach and homemade cheese cubes cooked with spices) |
$8.50 |
| 4 |
Mutter Paneer (Green peas and homemade cheese cubes cooked in a medium, creamy sauce with Sitara special spices) |
$8.50 |
| 5 |
Shahi Paneer (Homemade cheese cubes cooked in a creamy tomato sauce) |
$8.50 |
| 6 |
Paneer Tikka Masala (Homemade cheese cubes, cooked in a rich, creamy gravy) |
$8.50 |
| 7 |
Kadai Paneer (Sautéed bell peppers and chopped onions, cooked with homemade cheese in tomato gravy)
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$8.50 |
| 8 |
Malai Kofta (Fresh vegetables and cheese balls cooked in velvety almond and cashew gravy) |
$8.50 |
| 9 |
Aloo Gobi Masala (Cauliflower and potatoes cooked with herbs and spices) |
$8.50 |
| 10 |
Bhindi Masala (Okra, cooked with special spices, curry leaves, chili and ginger) |
$8.50 |
| 11 |
Daal Curry (Lentils cooked with onions, tomatoes, and spices) |
$8.50 |
| 12 |
Daal Makhini (Black gram prepared in a spicy creamy sauce) |
$8.50 |
| 13 |
Channa Masala (Garbanzo beans cooked in a mild, tomato gravy) |
$8.50 |
| 14 |
Baingan Bartha (Spicy oven roasted eggplant in gravy) |
$8.50 |
| 15 |
Vegetable Masala (A mixture of potatoes, carrots, peas, and beans, cooked with onions, tomatoes, and spices) |
$8.50 |
| 16 |
Vegetable Zhalfrezi (Vegetables cooked in a mildly spiced sauce with red and green bell peppers) |
$8.50 |
| 17 |
Vegetable Chettinad (A South Indian dish made with mixed vegetables cooked in roasted coconut and coriander gravy) |
$8.50 |
| 18 |
Bhindi Do Pazza (Okra and diced bell pepper cooked in onion gravy) |
$8.50 |
| 19 |
Aloo Mutter Masala (Potato and peas cooked in a creamy sauce) |
$8.50 |
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| Non Vegeterian Curries ( Served with Rice or Plain Nan ) |
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| Thali Dinner—One main entrée listed below, vegetable curry of the day, daal, sambar, raita, rice, plain nan, and dessert of the day. Add $3 more for any Thali dinner. |
| 1 |
Egg Curry (Eggs cooked in a special South Indian gravy) |
$8.50 |
| 2 |
Chicken Chettinad (A South Indian dish made with chicken cooked with onions, tomatoes, roasted coconut, and coriander gravy) |
$8.99 |
| 3 |
Chicken Makhini (Boneless chicken cooked in a mild creamy tomato sauce) |
$8.99 |
| 4 |
Chicken Tikka Masala (Mesquite-broiled chicken in a mild tomato-butter sauce) |
$8.99 |
| 5 |
Chicken Korma (Spicy chicken, cooked in special Sitara spices) |
$8.99 |
| 6 |
Kadai Chicken (Boneless chicken cooked with bell pepper, onions, and other spices) |
$8.99 |
| 7 |
Chicken Pepper Fry (Boneless chicken, marinated in a curry paste, seasoned with black pepper, onions, and curry leaves) |
$8.99 |
| 8 |
Chicken Saag (Chicken cooked with spinach, herbs, and spices) |
$8.99 |
| 9 |
Chicken Porichathu (Deep fried chicken, marinated in spices)
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$8.99 |
| 10 |
Chicken Vindaloo (Spicy chicken, cooked in a tangy sauce with potatoes, herbs, and spices) |
$8.99 |
| 11 |
Chicken Zhalfrezi (Chicken cooked with onions, ginger, bell peppers, and spices) |
$8.99 |
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| Lamb / Mutton Specialities ( Choice of Goat or Lamb - Served with Rice or Plain Nan ) |
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| Thali Dinner—One main entrée listed below, vegetable curry of the day, daal, sambar, raita, rice, plain nan, and dessert of the day. Add $3 more for any Thali dinner. |
| 1 |
Mutton Korma (Spicy mutton cooked in special Sitara spices) |
$8.99 |
| 2 |
Mutton Curry (Mutton cooked in a special South Indian gravy) |
$8.99 |
| 3 |
Mutton Pepper Fry (Mutton, marinated in a curry paste, seasoned with black pepper, onions, and curry leaves) |
$9.50 |
| 4 |
Mutton Saag (Mutton, cooked with spinach, herbs, and spices) |
$9.50 |
| 5 |
Mutton Coconut Fry (Mutton, cooked with slivered coconut and the chef ’s special spices) |
$9.50 |
| 6 |
Mutton Rogan Josh (Mutton, cooked in spicy and fragrant spices) |
$9.50 |
| 7 |
Mutton Vindaloo (Spicy mutton, cooked in a tangy sauce with potatoes, herbs, and spices) |
$9.50 |
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| Seafood Dinners ( Served with Rice or Plain Nan ) |
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| 1 |
Malabar Fish Curry (Fish fillet, cooked in spicy, red gravy) |
$9.50 |
| 2 |
Fish Molly (Fish curry made with coconut milk) |
$9.50 |
| 3 |
Masala Fried Pomphret Fish (Whole pomphret fish fried with authentic Indian spices) |
$9.99 |
| 4 |
Masala Fried King Fish (King fish steak fried with authentic Indian spices) |
$9.99 |
| 5 |
Shrimp Curry (Marinated shrimp cooked with roasted peppers and a creamy sauce) |
$9.99 |
| 6 |
Meen Pollichathu (Fish, cooked in a mild mixture of onions and tomato sauce, wrapped in a banana leaf) |
$9.99 |
| 7 |
Shrimp Masala (Shrimp cooked with fresh tomatoes, onions, and spices) |
$10.50 |
| 8 |
Masala Fried Prawns (Jumbo shrimp fried with authentic Indian spices) |
$10.50 |
| 9 |
Shrimp Ullarthu (Varuval) (Shrimp cooked in South Indian spices) |
$10.50 |
| 10 |
Masala Seafood Grill (Grilled, marinated seafood)
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$11.99 |
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| Tandoori ( Served with Rice or Plain Nan ) |
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| 1 |
Tandoori Chicken (Chicken, marinated in yogurt and various spices, cooked to perfection in a tandoor) |
$7.99 |
| 2 |
Chicken Tikka Kabab (Boneless chicken pieces, marinated in yogurt, garlic, ginger, vinegar, and spices and cooked over charcoal with green pepper and onions) |
$9.50 |
| 3 |
Tandoori Fish (Whole marinated pomphret, in a chef’s blend of spices) |
$9.99 |
| 4 |
Seekh Kabab (Minced lamb, seasoned with herbs and spices, cooked on skewers in a tandoor) |
$9.99 |
| 5 |
Boti Kabab (Cubed pieces of lamb, marinated in yogurt, herbs, and spices, cooked in a tandoor) |
$9.99 |
| 6 |
Tandoori Prawn (Jumbo shrimp marinated in Indian spices) |
$10.99 |
| 7 |
Fish Tikka (Slices of mahi-mahi fish, marinated in yogurt, herbs, and spices, cooked in a tandoor) |
$10.99 |
| 8 |
Assorted Tandoori Platter
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$11.99 |
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| 1 |
French Fries |
$1.50 |
| 2 |
Set Dosa (Two soft dosas) |
$2.99 |
| 3 |
Chicken Nuggets |
$3.99 |
| 4 |
Chicken Strips |
$3.99 |
| 5 |
Fish Fingers
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$3.99 |
| 6 |
Mini Dosa with one Idli |
$3.99 |
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| 1 |
Gulab Jamun (Deep fried cheese balls served in a light syrup) |
$2.00 |
| 2 |
Ice Cream—Vanilla or Mango |
$2.00 |
| 3 |
Gajor Halwa (Carrot Halwa) |
$2.25 |
| 4 |
Fruit Salad |
$2.99 |
| 5 |
Rasamalai (Homemade cheese and sweetened milk, garnished with pistachio) |
$2.99 |
| 6 |
Banana Surprise |
$3.25 |
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| 1 |
Yogurt Rice (Rice mixed with yogurt, seasoned with sautéed onions and mild spices) |
$4.99 |
| 2 |
Vegetable Biriyani (Basmati rice cooked with fresh vegetables and house spices)
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$7.99 |
| 3 |
Egg Biriyani (Basmati rice cooked with house spices and garnished with hard-boiled eggs) |
$7.99 |
| 4 |
Chicken Biriyani (Basmati rice cooked with chicken and house spices) |
$8.99 |
| 5 |
Lamb Biriyani (Basmati rice cooked with lamb and house spices) |
$9.50 |
| 6 |
Fish Biriyani (Basmati rice cooked with fish and house spices) |
$9.50 |
| 7 |
Shrimp Biriyani (Basmati rice cooked with shrimp and house spices) |
$9.99 |
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| 1 |
Rice |
$1.00 |
| 2 |
Raita (Yogurt with cucumber, tomato, and cilantro) |
$1.50 |
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Desi Chinese |
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| 1 |
Mushroom Pepper Salt |
$4.99 |
| 2 |
Chili Gobi |
$4.99 |
| 3 |
Spring Roll |
$4.99 |
| 4 |
Konjee Crispy Vegetables |
$4.99 |
| 5 |
Dragon Chicken |
$5.50 |
| 6 |
Chicken Wings Pepper Salt |
$5.50 |
| 7 |
Chicken Lollipop |
$5.50 |
| 8 |
Wok Tossed Pepper Fish |
$5.99 |
| 9 |
Prawn Pepper Salt |
$6.25 |
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| 1 |
Hot and Sour Soup (Chicken or vegetarian) |
$3.99 |
| 2 |
Sweet Corn Soup (Chicken or vegetarian) |
$3.99 |
| 3 |
Won Ton Soup |
$3.99 |
| 4 |
Vegetable Clear Soup |
$3.99 |
| 5 |
Spicy Seafood Soup
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$4.50 |
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| Special Vegeterian Entrees |
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| 1 |
Chili Paneer |
$7.50 |
| 2 |
Chili Eggplant |
$6.99 |
| 3 |
Vegetable Manchurian |
$6.99 |
| 4 |
Gobi Manchurian |
$6.99 |
| 5 |
Stir-fry Vegetable |
$6.99 |
| 6 |
Sweet and Sour Vegetables |
$6.99 |
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| 1 |
Chili Chicken |
$8.50 |
| 2 |
Chicken Manchurian |
$8.50 |
| 3 |
Sweet and Sour Chicken |
$8.50 |
| 4 |
Ginger Chicken |
$8.50 |
| 5 |
Mongolian Chicken |
$8.50 |
| 6 |
Kung-Pao Chicken |
$8.50 |
| 7 |
Szechwan Chicken |
$8.50 |
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| 1 |
Konjee Crispy Lamb (Crispy fried shredded lamb, cooked with carrots and green pepper in a chili tomato sauce) |
$9.50 |
| 2 |
Stir-fried Lamb and Baby Corn Spinach |
$9.50 |
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| 1 |
Chili Fish |
$9.50 |
| 2 |
Fish Manchurian |
$9.50 |
| 3 |
Golden Fried Prawns |
$9.50 |
| 4 |
Crispy Prawns |
$9.99 |
| 5 |
Shrimp in hot garlic sauce |
$10.50 |
| 6 |
Stir-fried shrimp with greens |
$10.50 |
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| Rice / Chow Mein Specialities |
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| 1 |
Vegetable Fried Rice/ Szechwan Vegetable Fried Rice |
$5.99 |
| 2 |
Egg Fried Rice/ Szechwan Egg Fried Rice |
$5.99 |
| 3 |
Vegetarian Chow Mein /Szechwan Vegetarian Chow Mein |
$5.99 |
| 4 |
Egg Chow Mein /Szechwan Egg Chow Mein |
$5.99 |
| 5 |
Chicken Chow Mein /Szechwan Chicken Chow Mein |
$6.25 |
| 6 |
Chicken Fried Rice /Szechwan Chicken Fried Rice |
$6.25 |
| 7 |
Shrimp Chow Mein /Szechwan Shrimp Chow Mein |
$6.50 |
| 8 |
Shrimp Fried Rice /Szechwan Shrimp Fried Rice |
$6.50 |
| 9 |
Combination Fried Rice /Szechwan Combination Fried Rice |
$6.99 |
| 10 |
Combination Chow Mein /Szechwan Combination Chow Mein |
$6.99 |
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| Recipe : Shahi Paneer |
Ingredients:
250 gms. paneer (cottage cheese)
3 tbsp. ghee or butter
1 onion chopped into strips
1/2" piece ginger chopped fine
2 green chilies chopped fine
4 tomatoes chopped fine
2 cardamoms crushed
Method:
Chop the paneer into 2" fingers.
Heat half the ghee. Add onion, ginger, green chili and cardamom. Fry for 3-4 minutes. Add tomatoes and cook for 7-8 minutes, covered. Add curd and cook for 5 minutes. Add 1/2 cup water and cool. Blend in a mixie till smooth. Heat remaining ghee, add gravy and other ingredients except milk and paneer. Boil to get a very thick gravy.
Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes. Garnish with chopped coriander and grated paneer.
Making time: 45 minutes.
Makes for: 6 |
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